Sushi Bonsa Menu
Introducing Sushi Bonsa: A hidden gem located at 4818 Saint Denis St in Montreal, Sushi Bonsa offers a diverse menu that caters to sushi lovers and newcomers alike. Known for its scrumptious sushi and cozy atmosphere, this eatery has garnered rave reviews from patrons who appreciate its thoughtful service and creative combinations.
The menu features an array of mixed dishes, including:
- Chef's Choice Platters: Ranging from 12 to 54 pieces, perfect for sharing or indulging solo.
- New Dishes: Highlights include the fried Haru Veggie rolls and the Showa, blending flavors of smoked salmon and avocado in an exquisite sushi experience.
- Fresh Salads: Complement your meal with a refreshing mixed salad or a creamy Chef Salad.
With an emphasis on fresh ingredients and creativity, Sushi Bonsa stands out for its affordable yet delicious offerings. It's a must-visit for anyone seeking flavorful sushi that never disappoints.
All Day - New Dishes
B1. Asuka (Rice Paper) - 5 Pieces
Lobster, lettuce, asparagus, crab stick, carrot, mango, tobiko, spicy mayo.
B2. Meiji (Fried) - 5 Pieces
Chicken tempura, lettuce, cream cheese, cucumber, dried tomatoes, avocado, spicy mayo, masago, and tobiko on the outside.
B3. Nara (Fried) - 5 Pieces
Fried shrimp, crab stick, wakame, tobiko, green apple, cucumber, spicy mayo.
B4. Momoyama, Rice Paper (Raw Fish) - 5 Pieces
Scallop, crab, crabstick, lettuce, cucumber, mango, tobiko, ebi, and tuna sashimi on the outside, spicy mayo.
B6. Showa - 8 Pieces
Smoked salmon, cream cheese, sun dried tomatoes, cucumber, spicy mayo, thin slice of avocado, and salmon on the outside.
B7. Taiyo (Rice Paper) - 4 Pieces
Lobster, lettuce, asparagus, crabstick, tamago, mango, tobiko, cucumber, tempura.
B8. Sumiru Veggie (Fried, Rice Paper) - 4 Pieces
Fried tofu, lettuce, carrot, avocado, wakame, cucumber, dried tomatoes, sesame, teriyaki sauce.
B9. Haru Veggie (Fried, Rice Paper) - 4 Pieces
Fried asparagus, lettuce, fried sweet potatoes, mango, cucumber, cream cheese, Japanese rice.
B10. Natsu (Rice Paper) - 4 Pieces
Shrimp, fried sweet potato, pineapple, tangerine, tempura, cucumber, tobiko, sesame, Japanese rice.
B11. Kanari (Fried, Rice Paper) - 4 Pieces
Fried shrimp, cucumber, avocado, carrot, teriyaki sauce, smoked salmon, and black sesame on the outside, Japanese rice.
B12. Niji (Rice Paper) - 5 Pieces
Tartare of your choice: (salmon or tuna or shrimp or scallop) added mango or green apple or oshinko and smoked salmon, lettuce.
B13. Heisei (Fried) - 5 Pieces
Fried tilapia, fried sweet potatoes, wakame, mango, teriyaki sauce, black sesame, and tobiko on the outside.
B14. Jomon (Fried) - 5 Pieces
Fried shrimp, avocado, mango, tobiko, spicy mayo, salmon, tilapia, and tuna sashimi on the outside.
B15. Tsuki, Rice Paper (Raw Fish) - 5 Pieces
Fried scallops, tobiko, shrimp, mango, avocado, teriyaki sauce, Japanese rice.
B16. Edo - 4 Pieces
Japanese rice, smoked salmon, tobiko, tempura, mango, spicy mayo, tuna, sashimi, and avocado on the top, black sesame.
B17. Chef's Roll (Fried) - 5 Pieces
Shrimp, caviar, crabstick, radish, avocado, cream cheese.
64. 12 Pieces
6 futomakis, 6 hosomakis.
65. 14 Pieces
6 futomakis, 2 nigiris, 6 hosomakis.
66. 20 Pieces
8 futomakis, 4 nigiris, 8 hosomakis.
67. 28 Pieces
10 futomakis, 6 nigiris, 4 makis, 8 hosomakis.
68. 36 Pieces
16 futomakis, 8 nigiris, 4 makis, 8 hosomakis.
69. 44 Pieces (Tray)
22 futomakis, 10 nigiris, 4 makis, 8 hosomakis.
70. 54 Pieces (Tray)
30 futomakis, 12 nigiris, 4 makis, 8 hosomakis.
71. 76 Pieces (Tray)
30 futomakis, 14 nigiris, 16 makis, 16 hosomakis.
72. 88 Pieces (Tray)
45 futomakis, 11 nigiris, 16 makis, 16 hosomakis.
73. 101 Pieces (Tray)
50 futomakis, 11 nigiris, 24 makis, 16 hosomakis.
All Day - Mixed Dishes (Chef Choice)
All Day - Nigiri and Sashimi (1 Piece)
1. Kunsei Syake (Cooked Fish)
Smoked salmon.
2. Syake
Salmon.
3. Tilapia
Tilapia.
4. Ebi (Cooked Fish)
Shrimp.
5. Avocado
Avocado.
6. Thon
Tuna.
7. Unagi (Cooked Fish)
Grilled eel.
8. Hotategai
Scallop.
9. Kanikama (Cooked Fish)
Japanese crab stick.
10. Tamago (Cooked Fish)
Japanese egg cluster.
11. Tobiko
Flying fish roe.
12. Masago
Smelt roe.
13. Syake Tempura
Spicy salmon tempura.
14. Maguro Tempura
Spicy tuna tempura.
15. Hotategai Tempura
Spicy scallop tempura.
16. Crab Tempura (Cooked Fish)
Spicy crab tempura.
17. Shrimp Tempura (Cooked Fish)
Spicy shrimps tempura.
18. Kappa Maki (Vegetarian)
Vegetarian. Cucumber.
18a. Patate (Vegetarian)
Vegetarian. Sweet potatoes.
19. Avocado Maki (Vegetarian)
Vegetarian. Avocado.
20. Tofu Maki (Vegetarian)
Vegetarian. Tofu.
20a. Mango
Mango.
20b. Tamago Maki
Japanese egg.
20c. Kanikama Maki
Japanese crab stick.
21. Salmon Maki
Salmon.
22. Spicy Salmon Maki
Salmon and spicy sauce.
23. Tuna Maki
Tuna.
24. Spicy Tuna Maki
Tuna and spicy sauce.
25. Spicy Scallop Maki (Raw Fish)
Scallop, crab stick and spicy sauce.
25a. Spicy Shrimp Maki
Shrimps and spicy mayo.
25b. Crab Maki
Crab, crab stick, and spicy mayo.
25c. 999
Avocado and clementine.
All Day - Hosomakis (6 Pieces)
All Day - Makis
26. Sunrise (Cooked Fish)
Smoked salmon, crab stick, masago, tamago, avocado, light mayo.
26a. Aspara
Smoked salmon, asparagus, red pepper, cream cheese, tobiko.
27. West Coast (Cooked Fish)
Smoked salmon, avocado, cream cheese.
28. Mini Kami Kaze
Tuna, masago, spicy sauce, avocado, tempura.
29. Cap Code (Cooked Fish)
Shrimp, tobiko, tempura, avocado, cucumber, spicy sauce.
30. Una Kyu (Cooked Fish)
Grilled eel, cucumber, tempura, teriyaki sauce.
31. California L.a (Cooked Fish)
Crab stick, avocado, lettuce, light mayo, tobiko.
31b. Bing Bang
Avocado, egg, fried shrimp, teriyaki sauce, temp.
32. Exotic Vegetarian (Cooked Fish)
Japanese market variety of vegetables, tempura, homemade mayo.
32a. Vegetarian Cheese (Cooked Fish)
Cream cheese, cucumber, red pepper, oshinko, fried onions, salad, sesame, teriyaki sauce.
32b. Vegetarian Potato (Cooked Fish)
Fried sweet potatoes, oshinko, cucumber, fried onions, spicy mayo.
32c. Vegetable Deluxe (Cooked Fish)
Asparagus, sun-dried tomatoes, lettuce, avocado, wakame, pepper, mango, carrot.
33. California (Cooked Fish)
Crab stick, tamago, avocado, cucumber, masago, light mayo.
34. Mexican
Tilapia, tempura, avocado, cucumber, tobiko, spicy sauce.
35. Spicy Salmon
Salmon, tempura, cucumber, spicy mayo.
38. Boston (Cooked Fish)
Shrimps, crab stick, lettuce, cucumber, light mayo, tobiko.
44. Rainbow
Out: tuna, smoked salmon, avocado. Ins: kamikaze.
46. Hawaii (Cooked Fish)
Shrimps, tempura, crab stick avocado, pineapple, cucumber, masago.
39. New York
Tobiko, masago, salmon, tamago, avocado, lettuce, cucumber, mayo.
36. Spicy Tuna
Tuna, tempura, avocado, spicy mayo.
37. Kamikaze
Tuna, crab stick, tempura, avocado, cucumber, spicy mayo.
41. Royal Kamikaze
Inside: salmon, crab stick, masago, cucumber, spicy mayo outside: tempura.
42. Nagano
Salmon, tuna, tobiko, cucumber, avocado, tamago, chefs sauce.
43. Bonsa
Salmon, crab stick, masago, pineapple, avocado, mandarin, cucumber, chefs sauce.
40. Crab Tempura (Cooked Fish)
Crab, crab stick, tobiko, tempura, avocado, spicy mayo.
45. Flying Eel
Grilled eel, tobiko, wakame, tempura, teriyaki sauce, lettuce, avocado.
46a. Seafood (Raw Fish)
In: shrimp, tempura, crab, scallop, spicy mayo, crab stick, tobiko, cucumber. Out: ebi.
All Day - Futomakis
All Day - Maki Tartare (5 Pieces)
47. Salmon
Lettuce, cucumber, salmon, crab stick, red pepper, tamago, japanese rice.
48. Shrimps
Shrimp tartare maki typically includes rice paper, avocado, shrimp, and tempura, complemented by a spicy mayo and sesame seeds.
49. Crab
Crab meat wrapped with rice paper, typically includes tempura, avocado, and a touch of spicy mayo, garnished with tobiko and lettuce.
49a. Tuna
Rice paper roll filled with fresh tuna, lettuce, tempura bits, and a hint of spicy mayo, typically garnished with tobiko.
49b. Scallop
Scallop maki tartare, typically includes rice paper, scallops, avocado, lettuce, tempura, spicy mayo, and tobiko.
50. Vegetarian (Cooked Fish)
Lettuce, carrot, avocado, cucumber, red pepper, tamago, sesame, and Japanese rice.
51. Shrimp (Cooked Fish)
Shrimp, lettuce, carrot, sesame, Japanese rice, crab stick.
51a. Crab (Cooked Fish)
Crab, crab stick, lettuce, carrot, avocado, tobiko, sesame, Japanese rice.
52. Salmon
Lettuce, cucumber, salmon, crab stick, red pepper, tamago, Japanese rice.
53. Tuna
Lettuce, cucumber, red tuna, crab stick, red pepper, tamago, Japanese rice.
All Day - Indochine Makis (2 Pieces)
All Day - Chefs Specialties
54. Ebi Tempura (5 Pieces)
Fried shrimp, avocado, cucumber, caviar, mayo, potato fried.
54a. Sun (5 Pieces)
Crab, crab stick, tobiko, smoked salmon, mango.
54b. Moon (5 Pieces)
Tilapia, fresh salmon, crab stick, avocado, tobiko.
55. Pizza Sushi (4 Pieces)
Avocado, smoked salmon, sesame, chefs sauce, caviar.
56. Dragon Eye (5 Pieces)
Crispy rolls filled with salmon, avocado, and crab, topped with spicy mayo, and served with pickled ginger and wasabi.
56a. Pacific Salmon (5 Pieces)
Fried salmon, lettuce, cucumber, red pepper, carrot, teriyaki sauce.
56b. Omega 3 (5 Pieces)
Tuna sashimi, salmon, asparagus, red pepper.
57. Vegetarian Sweet Potato (4 Pieces)
Tempura.
58. Fried Shrimp (1 Piece)
Breaded and fried shrimp, typically accompanied by a dipping sauce.
58a. Phoenix Eye
Fried shrimp, salmon, caviar, mayo, crabsticks, lettuce, rice paper.
59. Vegetable Miso Soup
Tofu, seaweed.
60. Seafood Miso Soup
Shrimp, crabstick, scallops.
All Day - Soups
All Day - Salads
61. Mixed Salad
A medley of spring mix, tomatoes, cucumbers, and avocados, dressed lightly with a Japanese sesame dressing.
62. Chef Salad
A harmonious blend of mixed greens, complemented by slices of cucumber, crabstick, and masago, dressed in a creamy and spicy mayo.
63. Wakame Salad
Pickled seaweed.
Teriyaki
A sweet and savory blend typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.
Wafu
Wafu sauce typically includes a blend of soy sauce, sesame oil, and vinegar, offering a light and tangy flavor ideal for dressing salads or drizzling over grilled meats.
Mayo
Mayo is a creamy condiment traditionally made from egg yolks, oil, and vinegar, commonly used to enhance the flavors of various dishes.
Soya
A traditional Japanese condiment made from fermented soybeans and wheat, typically used to enhance the umami flavor of dishes.
All Day - Extra Sauce
All Day - Beverages
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A can of Diet Coke offers a crisp cola taste without the sugar, typically enjoyed for its light and refreshing qualities.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Bottled Water
Pure and refreshing bottled water.
Chin Chin Aloe Vera
A beverage combining the soothing properties of aloe vera with a hint of sweetness, typically served as a refreshing juice.
San Pellegrino
Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
7 Up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.